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Here at the Chimes Restaurant & Tap Room, we want to put the best product we can on each and every table. To that end, we make our own soups, stuffings, salad dressings and desserts. We use only Louisiana crawfish tails. Our steaks are Angus and our chicken breast and wings are always fresh. We patty our own burgers by hand and portion the freshest fish available. We fry with pure, cholesterol-free, 100% peanut oil. We make our own hush puppies and batter and fry our onion rings to order. There are other ways to get the job done, but not for us. We want to do it the right way. We think the end result is worth the extra effort and hope you agree.

Thanks for coming.

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Appetizers

Crab Cakes Creollaise
Louisiana Alligator
Crabmeat Stuffed Mushrooms
Hot Boudin Balls
Crabfingers
Oysters on the Half Shell
Buffalo Wings
Fried Mozzarella
Crabmeat Stuffed Jalapeno Peppers
Hot Spinach & Artichoke Dip
Cheese Fries w/ Jalapeno Peppers
Onion Rings
Chilled Shrimp Cocktail
Hush Puppies

Soups

Seafood Gumbo
Shrimp & Corn Soup
Duck & Sausage Gumbo
Soup of the Day
Soup & Salad

Salads

Chimes Club Salad
Blackened Shrimp Remoulade
Hot Crawfish Salad
Caesar Salad
Tossed Salad

Choice of homemade dressings
All of our salad dressings are homemade
Italian, Ranch, Creamy Italian, Honey Mustard, Fat-Free Honey Mustard, Bleu Cheese, Remoulade & Caesar

Specialties

New Orleans-Style BBQ Shrimp
Fish of the Day
Seared Yellowfin Tuna w/ pesto and pasta Alfredo
Crawfish Etouffee
Red Beans & Rice with Sausage
Seafood Pasta
Pasta Grazi
Pasta Alfredo

From The Grill

All grilled entrees are served with tossed salad & your choice of stuffed potato, red beans & rice or steamed veggies

Breast of Chicken
Grilled Salmon Fillet w/ horseradish dill sauce
Charbroiled Catfish w/ spicy garlic butter
Center Cut Pork Chops center cut w/ spicy brown sugar glaze
Black Angus Ribeye 14 oz. cut

Fried Seafood Platters

served with tossed salad, hush puppies& french fries or red beans & rice

Shrimp
Oyster
Catfish
Half and Half (two of the above)
Stuffed Shrimp
Seafood Platter

Stuffed Shrimp, fried shrimp, oysters, catfish, and crabfingers
No substitutions please.

Substitute stuffed potato or steamed vegetables for french fries

We fry in cholesterol-free peanut oil

Sandwiches

Chimes Club
1/2 lb Hamburger
Turkey Burger
Breast of Chicken
Turkey Croissant
Grilled Portobella
Crab Cake Sandwich
Blackened Salmon
Boca Burger
The Veggie

Poboys

Crawfish
Shrimp
Oyster
Catfish

Side Orders

French Fries
Stuffed Potato
Steamed Vegetables
Red Beans & Rice with Sausage

Desserts

Hot Fudge Brownie Sundae
Fried Cheesecake du Jour
White Chocolate Bread Pudding with Praline Sauce
Abita Root Beer Float

Brunch

Sundays from 11:00 AM to 3 PM
(Limited Brunch Saturdays 11-3 PM)

Eggs Benedict
The Benediction
Crabcake Poach
Eggs Ponchartrain
Crawfish Omelet
Boudin Omelet
Seafood Stuffed French Toast
Brunch Specialties
Double Mimosas and Bloody Mary's

Specials



Brunch Specials


Brunch hours 11:00 a.m. to 3 p.m. Saturdays & Sundays
$2.75 Mimosas and Bloody Mary’s

Oyster Specials


Everyday
4:00 p.m. – 7:00 p.m.
[All day on Tuesdays]
0.35¢ Oysters on the Half Shell

**Raw Oysters temporarily unavaiable.**
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