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Weekly Chef Specials
Fish of the Day: Avery Island Mahi: Fresh Mahi and jumbo shrimp, bronzed and topped with a sweet Tabasco pepper jelly and pecan sauce.
Dinner Special: Seafood Eggplant Napoleon: Fried eggplant layered with a seafood bechamel sauce and pesto. Served over pasta lightly tossed in our homemade marinara.
Steak Special: Ribeye Oscar: A 14 ounce Certified Angus Ribeye grilled and topped with crabmeat, asaparagus spears, and hollandaise.
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Daily Lunch Specials
Thursday September 2st, 2010
Lunch Specials: ~Chicken and eggplant Parmesan ~Summer Catfish Medaley ~Salisbury Steak
Soup of the Day: Seafood Stew
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