|
|
Weekly Chef Specials
Fish of the Day: Mahi Delacroix: Fresh grilled mahi with four jumbo shrimp topped with a horseradish and creole mustard cream sauce.
Dinner Special: Chicken Marchand di Vin: Half of a herb roasted chicken over our homemade boudin,topped with a beef and red wine reduction.
Steak Special: Steak Ravigot: Blackened 14oz Certified Angus Beef ribeye topped with a chilled crab salad and green onion aioli.
|
|
 |
|
|
Daily Lunch Specials
Monday September 6th, 2010
Monday Lunch Specials 11:00am-3:00pm ~Catfish Jacques ~Chicken Fried Chicken ~Shrimp Acadiana
Soup of the Day: Poatato, Shrimp, & Andouille
|
|